As Valentine's day approaches, I will be bringing posts on cookies and cakes that would be great for this lovely day. I wrote a post about how to make sugar cookies for Valentine's day and would like you to revisit this post, or if you landed here for the first time, here's a chance for you to see how I made the recipe.
Presenting her majesty, the Queen Cream of Tartar, all dressed in royal garments and ready for baking.
I use this white powder in my baking, especially when I make meringue icing. A lot of people have never heard about this ingredient. I receive emails from people especially from Europe asking me to explain the ingredient. Some have even told me that they cannot find this product where they live.
As I am not an expert in the science of spices I decided to go to a reliable source to see if I could then explain to my readers about the product, perhaps better than I wood. Interesting enough, there is a whole lot of information out there in the Internet about the product in question.